Functions

Let us host your events. Our private rooms boast the old-world charm and unique architecture of the historic mill.
Contact a member of our Event Team to ensure a memorable experience for you and your guests or business associates.

Phone: (978) 455-3111    Fax: (978) 677-6837     Email our Function Coordinator: Stephanie Arseneault at sarseneault@verizon.net.
 
Appetizers   |   Breakfast/Brunch   |   Lunch   |   Dinner
   
Appetizers/Starters  
(Served daily)  
Display Platters:  
Seasonal Fresh Sliced Fruits & Berries . $4.00 Per person
Gourmet Cheeses and Crackers $4.00 Per person
Fresh Sliced Assorted Vegetables $3.00 Per person
   
The following items are served hot:  
Bacon Wrapped Scallops . market price
Fried Calamari $3.00 Per person
Stuffed Mushrooms
(spinach, garlic and cheese)
$3.00 Per person
Individual Beef Wellingtons $4.00 Per person
BBQ Chicken Skewers $4.00 Per person
Shrimp Crostini market price
Steak and Cheese Spring Rolls $4.00 Per person
Risotto Arancins
(Italian rice ball)
$3.00 Per person
Mini Ham and Cheese Croissants $4.00 Per person
Individual Chicken Marsala Pot Pies $3.00 Per person
House Made Meatballs
(beef unless chicken specified)
$3.00 Per person
   
The following items are served cold:  
Jumbo Shrimp Cocktail market price
Tomato Bruschetta $3.00 Per person
Mozzarella and Tomato Crostini $4.00 Per person
Goat Cheese Crostini $4.00 Per person
Antipasto
(genoa salami, sopresatta, prosciutto, sweet capicola, aurecchio provolone, fresh mozzarella, roasted red peppers, marinated mushrooms, artichokes and Kalamata olives)
$5.00 Per person
Prosciutto wrapped Asparagus $4.00 Per person
   
Continental Breakfasts
(Served Monday through Friday until 12 PM)
 
Continental
(served Monday through Friday until noon)
Tropicana Orange & Apple Juices
Fresh Sliced Seasonal Fruits & Berries
Bakery Fresh Muffins and Fruit Danish
Assorted Gourmet Jellies, Preserves and Butter
Lavazza Roasted Coffee, Decaf and Assorted Teas
$16.00
Healthy Start
Tropicana Orange, Apple and V-8 juices
Low-Fat Yogurt Selection and House Made Granola
Assorted Bakery Fresh Bagels with Low-Fat Cream Cheese
Fresh Sliced Seasonal Fruits & Berries
Oatmeal with Raisins and Cinnamon
Lavazza Roasted Coffee, Decaf and Assorted Teas
$17.00
Deluxe Continental
Tropicana Orange, Apple and V-8 juices
Fresh Sliced Seasonal Fruits & Berries
Bakery Fresh Muffins and Fruit Danish
Assorted Bakery Fresh Bagels with Cream Cheese
Low-Fat Yogurt Selection
Assorted Gourmet Jellies, Preserves and Butter
Lavazza Roasted Coffee, Decaf and Assorted Teas

Additional enhancements available:

Scrambled Eggs - $2.00
Bacon - $3.00
$19.00
   
Breakfast and Brunch Buffets
(Served daily until 2 PM)
 
Hot Breakfast Buffet
Fresh Sliced Seasonal Fruits & Berries
Scrambled Eggs
Breakfast Potatoes
Bacon
Breakfast Sausage
Bakery Fresh Muffins and Fruit Danish
Assorted Gourmet Jellies, Preserves and Butter
Tropicana Orange, Apple and Cranberry Juices
Lavazza Roasted Coffee, Decaf and Assorted Teas
$21.00
Mill Brunch
Tropicana Orange, Apple and Cranberry Juices
Fresh Sliced Seasonal Fruits & Berries
Breakfast Potatoes
Bacon
Breakfast Sausage
Scrambled Eggs Florentine
Assorted Mini Sandwiches on Brioche Rolls
(Choice of Three Sandwiches)
Bakery Fresh Muffins and Fruit Danish
Lavazza Roasted Coffee, Decaf and Assorted Teas
$26.00
European Brunch
Fresh Sliced Seasonal Fruits & Berries
Caesar Salad OR House Salad
Breakfast Potatoes
Bacon
Breakfast Sausage
Baked Stuffed Shells with Fresh Mozzarella
Traditional Eggs Benedict with Hollandaise
Smoked Scottish Salmon (Caper-Red Onion Gramalata, Dill-Lemon Cream Cheese and
Hard Boiled Egg with Bakery Fresh Bagels and Sour Dough Bread)
Rustic Italian Bread French Toast with Fresh Bananas & Strawberries accompanied by Vermont Maple Syrup
Bakery Fresh Muffins and Fruit Danish
Tropicana Orange, Apple and Cranberry Juices
Lavazza Roasted Coffee, Decaf and Assorted Teas
$29.00
   
Creative Additions  
Pasta Station
Rigatoni Vodka (sauteed chicken with peppers and onions in a pink cream sauce)
Pasta Louise (sauteed chicken w/garlic, fresh basil, asparagus, fresh tomato, artichoke hearts in parmesan alfredo sauce)
Three Cheese Ravioli with Red Sauce
House Made Fresh Garlic Bread
$7.00 Per person
Omelet Station
Fresh Egg Omelets prepared to order (Egg Whites available upon host request)
Selection includes: Ham, Bacon, American, Feta, Swiss and Vermont Cheddar Cheeses, Peppers, Onions, Mushrooms, Spinach, Tomatoes
*Chef Attendant Charge ~ $25
$5.00 Per person
   
Lunch Buffets
(Minimum 35 people) Ends at 2 pm
 
The European Buffet
House Salad
Parmesan Crusted Rolls
Chicken Ziti Broccoli
Chicken Marsala
Sausage, Peppers, Potatoes, and Onions
Assorted Mini Pastries
Lavazza Roasted Coffee, Decaf and Assorted Teas
$21.00
The Deli Buffet
Minestrone Soup
Traditional Caesar Salad with Croutons and Parmesan Reggiano
Sliced Sourdough, White and Wheat Bread
Roast Beef, Black Forest Ham and Smoked Turkey
Vermont Cheddar, American, Swiss
House Made Chips
Mayonnaise, Dijon Mustard, Honey Mustard
Lettuce, Tomato, Onion and Dill Pickles
Assorted Cookies
Lavazza Roasted Coffee, Decaf and Assorted Teas
$23.00
The Soup and Salad Bar
Chef’s Soup du Jour
Parmesan Crusted Rolls
House Salad
Traditional Caesar Salad with Shaved Parmesan Reggiano and Croutons
Spinach Salad with Apples, Shaved Red Onion, Blue Cheese, Candied Walnuts, and Champagne Vinaigrette
Penne Pasta with Pesto Cherry Tomatoes, Olive and Mozzarella
Assorted Mini Pastries
Lavazza Roasted Coffee, Decaf and Assorted Teas

*Vegetarian Options available upon request
$25.00
The Tuscan Buffet
House Salad
Parmesan Crusted Rolls
Pasta Louise
Eggplant Rollantini
Chicken Picatta
Assorted Mini Pastries
Lavazza Roasted Coffee and assorted Teas
$25.00
The Aprile Buffet
Caesar Salad with Croutons and Parmesan Reggiano
Antipasto Platter
Parmesan Crusted Rolls
Chicken or Eggplant Parmesan with Fresh Mozzarella and Marinara
Traditional Baked Ziti with Basil and Fresh Mozzarella
Assorted Mini Pastries
Lavazza Roasted Coffee, Decaf and Assorted Teas
$26.00
Mill Room Buffet
House Salad
Parmesan Crusted Rolls
Roasted Chicken Breast with Toasted rice pilaf and Honey Glazed Carrots
Salmon European, Roasted Yukon Potatoes, Green Bean Almandine and Walnut Brown Butter
Assorted Mini Pastries
Lavazza Roasted Coffee, Decaf and Assorted Teas

Dessert Enhancements Available Upon Request
$27.00
   
Plated Lunch Options
(Choice of 2 entrees)
 
Appetizers:
(Choice of One)
 
Chef’s Soup du Jour Caesar
Croutons and Parmesan Reggiano House Salad
 
   
Choice of Entrée:  
Grilled Chicken Breast
Roasted Chicken Breast with Rice Pilaf, Grilled Asparagus and Chicken Gravy

Chicken Parmigiana
Breaded Chicken Breast, Tomato Sauce, Mozzarella Cheese

Chicken Broccoli Ziti
Chicken, Broccoli, Fresh garlic

Baked Haddock
Roasted Garlic Mashed with wilted Spinach and a White Wine Butter Sauce

European Steak Tips
Served with Sour Cream Mashed Potatoes and Chef’s Seasonal Vegetable
$18.00


$18.00


$18.00


$19.00


$20.00
   
Plated Desserts
(Choice of One)
 
Assorted Cookies

Double Chocolate Fudge Brownies
Dessert Enhancements Available Upon Request

Lavazza Roasted Coffee, Decaf and Assorted Teas
 
   
Dinner Buffets
(Minimum 35 people)
 
The European Buffet
Caesar Salad with Croutons and Parmesan Reggiano
Hearty Parmesan Crusted Rolls
Chicken Parmesan with Fresh Mozzarella and Tomato Sauce
Traditional Baked Stuffed Shells with Basil and Fresh Mozzarella
Penne Gaeteano
Assorted Mini Pastries
$30.00 Per Person
Mill Room Buffet
House Salad or Vintners Salad or Arugula Parmesan Salad
Hearty Parmesan Crusted Rolls
Salmon European
Veal/Chicken Marsala or Picatta Style
Italian Coffee Rubbed Pork Tenderloin
Roasted Red Bliss Potato
Seasonal Vegetable Medley
Assorted Mini Pastries
$34.00 Per Person
The Chef’s Selection
House or Caesar Salad
Hearty Parmesan Crusted Rolls
Choice of Starch: Red Bliss Mashed Potato OR Ziti with Tomato Sauce
Seasonally inspired Vegetable

CHOICE OF TWO ENTREES:
Grilled Angus Sirloin with a Caramelized Onion Demi Glace
Roasted Breast of Free Range Chicken with Lemon Herb butter sauce
Baked Haddock Florentine with House Cracker Crumbs
Pasta Louise with Chicken, Asparagus, Tomato, Artichoke, and Vodka Cream
Assorted Mini Pastries
$37.00 Per Person
Stony Brook Buffet
House Salad with a Balsamic Vinaigrette
Hearty Parmesan Crusted Rolls
Baked Stuffed Sole
Stuffed Chicken Breast
Eggplant Rollantine
Roasted Asparagus
Sour Cream Mashed Potatoes
Honey Glazed Carrots
Assorted Mini Pastries

Add a Third Entrée for $4.00

All Buffets include Lavazza Roasted Coffee, Decaf and Assorted Teas
$40.00 Per Person
   
Appetizers:
(Choice of One)
 
Minestrone
Super good

Chicken Vegetable 


Tomato Bruschetta

Garlic Bread, Roma Tomato, Red Onion, Fresh Mozzarella

Pan Roasted Crab Cakes
Red Pepper Jelly and Arugula-Red Onion Salad
 
   
Salad:
(Choice of One)
 
Chef’s Seasonal Salad Selection

Caesar Salad

Shaved Parmesan Reggiano and Olive Oil Croutons

House Salad

Romaine, Spring Mix, Cherry Tomatoes, Croutons, Cucumbers, Carrots and Balsamic Vinaigrette
 
   
Choice of Entrée  
Rigatoni Vodka
Sautéed Chicken, Peppers, Onions, Garlic, Tomatoes in a Vodka Pink Sauce
Add Shrimp: $4.00

Baked Stuffed Haddock
Three Grain Rice Pilaf, Garlicky Broccoli, Lemon-Caper Butter

Garlic-Herb Marinated Skin-on Chicken Breast
Butter Poached Yukon Potatoes, Green Beans, and Thyme Jus

Salmon European
Seasonally inspired Vegetable and Starch

Coffee Rubbed Pork Tenderloin
Fingerling Potato, Leek, Asparagus, Cipollini Onion Jus

Grilled Angus New York Strip
Sour Cream and Roasted Garlic Mashed Potatoes with Herb Broccolini, Caramelized Onion Rosemary Sauce and Mushrooms

Grilled Filet
Seasonally inspired Vegetable, Starch and Sauce

Seasonal Vegetarian or Vegan Selection .
$32.00



$35.00


$37.00


$39.00


$41.00


$45.00



$47.00


$28.00
   
Plated Desserts
(Choice of One)
 
Mile High Chocolate Cake
Served with Fresh Whipped Cream and Sliced Strawberry

Strawberry Cheese Cake
Served with Crème Anglaise and Fresh Berries

Cannolli
Ricotta and Chocolate Chip Filling

Lavazza Roasted Coffee, Decaf and Assorted Teas
 
   
Prices subject to 7% Tax and 20% Gratuity
Prices and Menus subject to Change